Handcrafted pastries and sourdough made with love, precision, and the finest ingredients — baked fresh every morning.
"Every loaf carries the warmth of hands that shaped it with intention and care."
Maison Levain was born from a quiet morning ritual — the smell of sourdough rising, butter melting into warm layers of dough, coffee brewing in the corner. We believe that great bread isn't just food. It's memory. It's belonging. Every piece we bake honors that feeling.
Baked fresh each morning — never frozen, never rushed.
Our most ordered pastries — beloved by regulars and first-timers alike.
Seventy-two hours of cold fermentation. Forty-eight layers of European butter. One perfect morning — that's our croissant.
Rp 35.000 / pcs 🛒 Order via WhatsApp
Caramelised, smoky edges. Impossibly creamy centre. Our take on the Basque classic has been our most requested cake since Day 1.
Rp 120.000 / loaf 🛒 Order via WhatsAppSeasonal and daily sets curated for every kind of morning.
Every frame is a pastry poem.
Three warm spaces, one baking philosophy.
"Every pastry tells
a warm story."
Handcrafted for the people you love. Order fresh, delivered with care.